Cupping Notes: Peach Ice Tea, Lemon, Sweet

SCA Cupping Score: 87.00

Origin: Costa Rica 

Region: Turrialba

Varietal: Ethiopian/ Latin Hybide

Processing: First step: making a large tea, using 9kg of ground leafs from Juanilama. The tea was left to rest overnight, and the following day added sugar at 5% concentration and also Mosto, the resulting microbial inoculate from anaerobic natural fermentations. The microbial culture was left to grow and feed on the sugars for three days. Then it used this culture to inoculate fermentations tanks at 5% v/v with de-pulped coffee and water. After that coffee was thoroughly washed and then sun-dried for 16 days, and finished drying in Guardiola for 1 extra day.

Altitude: 1100 to 1250 masl 

Pre-Umber is happy to offer our customers free shipping on all orders over $100.00 (Northwest Territories, Nunavut and the Yukon there is a flat rate fee)- and as a bonus, we always offer free shipping on the Aerobie Aeropress Permanent filters!  Orders qualifying for free shipping will be sent via Canada Post Expedited Parcel service.  You will also have the option to choose a faster Canada Post service if you prefer.

If your cart just doesn't seem to total up to $100.00, don't worry.  Pre-Umber offers real-time carrier shipping through Canada Post.  Just go through the checkout process until you see the shipping charges options.  You can choose various Canada Post options depending on how badly you need your coffee :)  You will see real-time pricing so you can rest assured knowing exactly what you will be charged.

Pre-Umber wants you to enjoy your coffee or merchandise as soon as we can get it to you, so we always strive to send your order out within 24 hours of having received it.

To see the Canada Post delivery standards please follow this link and use our Postal code T4J1R1. Delivery Standards

At this time Pre-Umber only ships within Canada.