Brazil - Lussara - Red Icatu & Red Catuai Carbonic Maceration

Brazil - Lussara - Red Icatu & Red Catuai Carbonic Maceration

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Cupping Notes: Milk Chocolate, Cocoa, Spices, Yellow Fruit, Citrus Fruits

Score: 86.00

Altitude: 1110-1115 MASL

Type: Arabica

Varieties: Red Icatu, Red Catuai

How was this coffee produced?

Harvest - The coffee was harvested manually

Method - The cherries were prepared using a natural wet separated process

Processing - The processing of this coffee was by a carbonic maceration process in fermentation tanks

Drying - The drying of this coffee was in a thick layer on a conventional terrace


The region of Alta Mogiana, in the state of São Paulo, has been growing coffee for over 200 years and is recognized for providing aromatic specialty coffees. Producing exclusively Arabica coffee.

The coffee plantations are located at an altitude that varies between 900 and 1000 meters, with an average annual temperature quite mild, around 20º C. These climatic characteristics are ideal for the slow and uniform ripening of the grain, determining the quality and flavor of the drink.

Pre-Umber is happy to offer our customers free shipping on all orders over $100.00 (Northwest Territories, Nunavut and the Yukon there is a flat rate fee)- and as a bonus, we always offer free shipping on the Aerobie Aeropress Permanent filters!  Orders qualifying for free shipping will be sent via Canada Post Expedited Parcel service.  You will also have the option to choose a faster Canada Post service if you prefer.

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