Everything But Espresso by Scott Rao

Everything But Espresso by Scott Rao Book Cover
Everything But Espresso by Scott Rao page 21
Everything But Espresso by Scott Rao Page 49
Everything But Espresso by Scott Rao Pages 10 & 11

Everything But Espresso by Scott Rao

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Scott's second book covers all of the major non-espresso forms of coffee brewing.  Broken up into three parts, Everything but Espresso covers the following: 

Part One - Coffee extraction, extraction measurement, and how to manipulate flavour by changing brewing parameters 

Part Two - How to optimize various brewing methods, such as drip, pour over, press pot, and vacuum pot. 

Part Three - Proper water chemistry and bean storage. 

If you're either an espresso aficionado who wants to spread their wings or someone who cherishes their old press pot, this book is the definitive guide to making the best possible brew at home.

  • 68 Pages
  • Copyright © 2008, 2009, 2010, 2014 by Scott Rao
  • ISBN: 978-1-4507-0870-8

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