Cupping Notes: Creme brulee, sweet pear, floral, velvety
SCAA cupping score: 89.00
Wet Mill: Danche
Wet fermentation x 72 hrs, washed and soaked x 1 hrs, raised bed dried x 12 days.
Variety: Wolisho and Dega
Altitude: 1950 – 2200 m a.s.l
Soil Type: Fertile, Redbrown
Farmers Contributed for the Lot: 763
Harvesting Period: November – January
Processing Method – Fully Washed
GPS: 5°591117 38°183123
Located in Gedeo zone of the Gedeb district, Worka Danche is one of the finest coffee producing areas within the famous Gedeb Woreda. Known for its dense layered semi forest vegetation structure encompassing false banana trees as well as shade grown coffee trees, Danche is a great example of best coffee growing agro ecology.
SNAP Specialty Coffee built their new wet mill in 2019 in a small hamlet called Chelbesa within the Danche Village with the hope of reaching out and purchasing exclusively red cherries from the nearby farmers in Danche Village. Their ambition became a reality after completion of the project. The fermentation tanks of the wet mill were built by ceramic which will help bring clarity in the coffee that they process as well as help fasten the fermentation through keep heat inside the ceramic.
Pre-Umber is happy to offer our customers free shipping on all orders over $100.00 (Northwest Territories, Nunavut and the Yukon there is a flat rate fee)- and as a bonus, we always offer free shipping on the Aerobie Aeropress Permanent filters! Orders qualifying for free shipping will be sent via Canada Post Expedited Parcel service. You will also have the option to choose a faster Canada Post service if you prefer.
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To see the Canada Post delivery standards please follow this link and use our Postal code T4J1R1. Delivery Standards
At this time Pre-Umber only ships within Canada.