Cupping Notes: Blueberry jam, wine, floral
SCAA score: 87.75
Origin: Ethiopia
Region: Oromia
Zone: Guji
District: Uraga
Producer: 416 small holder coffee producers in Hambela and Layo Village.
Variety: Dega & Kurume
Altitude: 1,900 – 2,000 m a.s.l
Soil Type: Fertile, Red brown
Harvesting Period: November – January.
Processing Method – Natural.
About:
This lot has been carefully prepared in a raised Dry African Bed which slots in the area of Hambela and Layo a District of Uraga in the broader Guji Zone. This coffee has been picked matured with the strict supervision from the dry mill manager.
Hambela is the area where this coffee is grown and prepared.