Ethiopia Guji Gubeta Grade 1 Natural Organic

Ethiopia Guji Gubeta Grade 1 Natural Organic

Ethiopia Guji Gubeta Grade 1 Natural Organic

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Regular price $13.25
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SCA Cupping Score: 88.50

CUPPING NOTES: Fruit loop, lavender, orange blossom, honey

ORIGIN: Ethiopia

REGION : Oromia 

ZONE: Guji

SUBREGION: Tima, Shakiso

FARM/COOP: Gubata Farm & Outgrowers

OWNER : Gubata Farmers’ Group

ALTITUDE: 2,000 – 2,180 masl 

VARIETY: Jarc Varieties, Local Landraces

PROCESS: Natural 

DRYING : Raised African Beds 

GRADE:

Certifications: Organic

HARVEST: Low elevations: October – December

High elevations: November – January

 

ABOUT THIS COFFEE 

This lot was produced by the Gubata Farmers’ Group in tandem with Ture Waji and his company, Sookoo Coffee, a high-profile producer and exporter of organic specialty coffee. Hand-harvested cherry cultivated by growers in the Gubata Farmers’ Group is delivered to the Gubata Farm’s washing station located in East Guji, Shakiso woreda. At the mill, cherry is sorted and then spread on raised beds to dry, raked frequently to ensure consistency. The drying cycle completes in 2-3 weeks.  

Farming methods in Guji remain largely traditional with most farms organic by default. Few steps are mechanized, even during processing. Coffee is typically intercropped with beans, peas and enset (a wild African banana relative used in porridge and bread). In the past decade, Guji earned recognition as a distinct coffee origin from its neighbors Sidamo and Yirgacheffe. A rugged and steep terrain supported by warm days and cool nights contribute to Guji’s reputation for unique profiles and exceptional quality. 

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