Cupping Notes: Dried apple, tropical, floral, lingering
SCA Cupping Score: 88.50
Origin: Costa Rica
Region: Turrialba
Varietal: Ethiopian/ Latin Hybide
Processing: Fully ripe cherry is brought to the mill where floaters are separated. The heavy fruit is then placed inside a stainless steel barrel, cane sugar molasses are incorporated at a 5% ratio with water, and then the tank is sealed. We check temperature and pH twice a day, and once it reaches pH of 4.0 (2-4 days), it is opened and the cherry washed, before taken to sun-dry for 10 days.
Altitude: 1200 - 1400 masl
Harvest Months: October - January