Brazil - Rodrigo Arara - Anaerobic
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Cupping Notes: 89.13 Notes of Cocoa, Spices, Caramel, purple fruits, winey, milk chocolate, bitter chocolate and black tea.  This cup also displays a delicate but velvety smooth body with a persistently nice aftertaste.

Producer: Rodrigo Moreira Leite

Varietal: Arara

Altitude: 790-1010 MASL

Screen Size: 15 and up

Harvest: Manual - The harvest of this coffee was done by manual stripping. Harvesting by manual stripping is done with hands that knock down the coffee beans when they come into contact with the branches. In manual stripping, the grains are removed all together. A cloth is spread under the coffee plants to trim the fruits. Afterwards, lifting and cleaning takes place, and the cherries are placed in bags for transport to the other stages.

Preparation: Natural Wet Separated - The cherries were prepared in the natural wet separated method. The natural wet separated method consists of keeping the coffee with the skin separated by density through water. This way, the ripe and unripe coffees are separated from the "dry" ones. This method can be done using a mechanical washer or using water tanks.

Fermentation: Aerobic - Aerobic fermentation occurs with the presence of oxygen after the coffee cherries are in a tank or piled up where microorganisms consume the sugars and phenolic compounds in the cherries and an oxidation process begins. In this process, microorganisms multiply in the presence of oxygen, which in turn bring and highlight exotic flavors to the coffee.

Drying: thin and thick layer on a conventional terrace - When drying in a thin layer, the cherries are no more than 4cm thick in open-air patios, where they are dehydrated by the heat of the sun and are turned over from time to time.  When drying in a thick layer, the cherries are approximately 8cm thick in open-air patios, where they are dehydrated by the heat of the sun and are turned over from time to time.

Pre-Umber is happy to offer our customers free shipping on all orders over $100.00 (Northwest Territories, Nunavut and the Yukon there is a flat rate fee)- and as a bonus, we always offer free shipping on the Aerobie Aeropress Permanent filters!  Orders qualifying for free shipping will be sent via Canada Post Expedited Parcel service.  You will also have the option to choose a faster Canada Post service if you prefer.

If your cart just doesn't seem to total up to $100.00, don't worry.  Pre-Umber offers real-time carrier shipping through Canada Post.  Just go through the checkout process until you see the shipping charges options.  You can choose various Canada Post options depending on how badly you need your coffee :)  You will see real-time pricing so you can rest assured knowing exactly what you will be charged.

Pre-Umber wants you to enjoy your coffee or merchandise as soon as we can get it to you, so we always strive to send your order out within 24 hours of having received it.

To see the Canada Post delivery standards please follow this link and use our Postal code T4J1R1. Delivery Standards

At this time Pre-Umber only ships within Canada.

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